Ayam Bakar Kecap || Soy Sauce Grilled Chicken
Ayam Bakar Kecap, or Soy Sauce Grilled Chicken, is a delicious Indonesian dish that is perfect for any occasion. This dish is simple to make and requires only a few ingredients.
Ingredients:
– 1 whole chicken, cut into parts
– 1 cup of soy sauce
– ½ cup of honey
– 5 cloves of garlic, chopped
– 1 tsp of ground black pepper
– 1 tsp of salt
– 1 tsp of sesame oil
– 2 tbsp of vegetable oil
Instructions:
1. Mix together the soy sauce, honey, chopped garlic, ground black pepper, salt, and sesame oil in a medium-sized bowl.
2. Add the chicken parts to the bowl and marinate for at least 30 minutes or overnight.
3. Heat a grill pan or a regular pan on medium-high heat and add the vegetable oil.
4. Place the chicken on the grill pan or regular pan and brush with the remaining marinade.
5. Cook the chicken for about 8-10 minutes on each side or until it is fully cooked.
6. Remove from heat and serve hot with steamed rice and your favorite vegetables.
Summary:
– Ayam Bakar Kecap is a delicious Indonesian grilled chicken dish.
– Ingredients include soy sauce, honey, garlic, black pepper, salt, sesame oil, and vegetable oil.
– Marinate the chicken for at least 30 minutes.
– Cook on a grill pan or regular pan for 8-10 minutes on each side.
– Serve hot with steamed rice and vegetables.
