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Kue Padamaran, or sometimes also called Kue Padamarang, is one of the traditional cakes from Jambi that is only available during Ramadan and Idul Fitri. This cake is made from a combination of rice flour, coconut milk, sugar, and pandan leaves. The texture is soft and chewy, with a sweet flavor that will make you addicted. Here’s the recipe for making Kue Padamaran:
Bahan:
– 250 gram tepung ketan
– 50 gram tepung kanji
– 300 ml santan kental
– 200 gram gula merah, serut halus
– 1 lembar daun pandan, simpulkan dan potong – potong
– Minyak untuk melumuri
Cara membuat:
1. Campurkan tepung ketan dan tepung kanji. Sisihkan.
2. Panaskan santan, gula merah, dan daun pandan dalam panci di atas api sedang, aduk hingga gula larut dan santan tercampur rata. Sisihkan hingga hangat.
3. Tuang campuran tepung sedikit-sedikit ke dalam campuran santan, aduk menggunakan spatula hingga adonan tercampur rata dan kalis.
4. Ambil sedikit adonan, bentuk bulat seperti bola pingpong.
5. Lumuri bola ketan dengan sedikit minyak agar tidak lengket ketika dikukus.
6. Kukus bola ketan selama 15-20 menit dengan api sedang hingga matang. Dinginkan sejenak.
7. Hiasi dengan irisan kelapa parut atau sesuai selera.
Kue Padamaran siap disantap bersama keluarga dan kerabat terdekat. Selamat mencoba!
Summary:
– Kue Padamaran is a traditional cake from Jambi that is only available during Ramadan and Idul Fitri.
– The cake is made from rice flour, coconut milk, sugar, and pandan leaves.
– The texture is soft and chewy, with a sweet flavor.
– The recipe calls for a combination of rice flour and tapioca flour, cooked with coconut milk, grated palm sugar, and pandan leaves.
– The mixture is then steamed to form small balls, which are then served with grated coconut or other toppings of your choice.
